Every harvest is sent to an independent, NABL-accredited food laboratory for nutritional and chemical analysis. Below are the current reports for our turmeric, ginger and black pepper — view them in your browser or download the original PDF.
Turmeric powder, free from foreign matter.
| Parameter | Result | Method |
|---|---|---|
| Curcumin | 7.60 g/100g | IS-10925 |
| Carbohydrate | 78.20 g/100g | IS 1656 |
| Dietary Fiber | 13.74 g/100g | AOAC 985.29 |
| Energy | 380.90 kcal/100g | FL/SOP/FC-06 |
| Protein | 7.98 g/100g | IS 7219 |
| Total Fat | 4.02 g/100g | IS 1797 |
| Total Sugars | ND (DL 0.5) | FSSAI Manual 4, 2015 |
Ginger powder, free from foreign matter.
| Parameter | Result | Method |
|---|---|---|
| Carbohydrate | 73.66 g/100g | IS 1656 |
| Dietary Fiber | 12.95 g/100g | AOAC 985.29 |
| Energy | 371.50 kcal/100g | FL/SOP/FC-06 |
| Protein | 10.08 g/100g | IS 7219 |
| Total Fat | 4.06 g/100g | IS 1797 |
| Total Sugars | 0.75 g/100g | FSSAI Manual 4, 2015 |
Black pepper whole, free from foreign matter.
| Parameter | Result | Method |
|---|---|---|
| Carbohydrate | 71.03 g/100g | IS 1656 |
| Dietary Fiber | 18.94 g/100g | AOAC 985.29 |
| Energy | 375.20 kcal/100g | FL/SOP/FC-06 |
| Protein | 10.98 g/100g | IS 7219 |
| Total Fat | 5.24 g/100g | IS 1797 |
| Total Sugars | ND (DL 0.5) | FSSAI Manual 4, 2015 |
Every jar carries a batch code. Message us on WhatsApp with the code and we'll share the specific lab report for that harvest.
