
Lakadong Turmeric Powder
The turmeric Meghalaya is famous for.
Lakadong is the cultivar that put Meghalaya on the world's spice map. Grown at altitude under forest shade, its curcumin content routinely tests between 7% and 12% — several times higher than the commodity turmeric found in most kitchens. We rhizome-select, sun-dry, and stone-grind in small batches to keep the aromatic oils intact.
Tasting notes
- ·Deep saffron colour
- ·Warm, resinous aroma
- ·Natural, unpolished finish
How to use
Ideal for golden milk, curries, dals, and daily wellness. A pinch goes a long way.
- Net wt.
- 80 g · 125 g jars · 250 g pouch
- Origin
- Jaintia Hills, Meghalaya
- Harvest
- Winter harvest · rhizomes lifted Dec–Feb
- Traceability
- Batch WR-LKD-26 · Jaintia Hills cluster
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